Shan xiaochong black tea 80g canned gift box tea Wuyi shan xiaochong Lianyun tea factory wholesale

Shan xiaochong black tea 80g canned gift box tea Wuyi shan xiaochong Lianyun tea factory wholesale

Product detail

Black tea is a fully fermented tea, which is a tea refined by a series of technological processes such as withering, rolling (cutting), fermentation and drying. During the processing of black tea, the chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred. The composition of fresh leaves changed greatly, and tea polyphenols were reduced by more than 90%. New components and aroma substances such as theaflutin and thearuin were produced, which had the characteristics of black tea, red soup, red leaves and sweet and mellow taste. Warm stomach fermented black tea, anti-cold heat warm belly black tea, glossy rope tight black tea has the effect of improving constipation.

Black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function. Black tea is "rich in flavonoids that eliminate free radicals, have an anti-acidification effect, and reduce the incidence of myocardial infarction." Traditional Chinese medicine believes that tea is also divided into cold and heat, such as green tea is bitter cold, suitable for summer drinking (depending on the individual physique), used to reduce summer heat; Black tea and Pu-erh tea are warm and suitable for winter drinking. As for oolong tea, Tie Guanyin and other more neutral

Specifications:

Shan xiaochong black tea 80g canned gift box tea Wuyi shan xiaochong Lianyun tea factory wholesale

 Features and applications

Refresh oneself and dispel fatigue

The black tea stimulates the nerve center by stimulating the cerebral cortex, promoting refreshing and thinking concentration, and then making the thinking response more acute and memory enhanced; It also has an exciting effect on the vascular system and the heart, strengthening the heart beat, thereby speeding up blood circulation to facilitate metabolism, while promoting sweating and diuresis, thereby speeding up the excretion of lactic acid (which makes muscles feel tired substances) and other old waste substances in the body, to achieve the effect of eliminating fatigue

Promoting fluid and clearing heat

Drinking black tea in summer can quenchthirst and heat, because the polyphenols, sugars, amino acids, pectin in the tea produce chemical reactions with the mouth, and stimulate the secretion of saliva, resulting in moist mouth, and produce a cool feeling; At the same time,  controls the body temperature center of the hypothalamus, regulates body temperature, and stimulates the kidneys to promote the excretion of heat and dirt, and maintains the physiological balance in the body.

diuresis

Under the combined action of aromatic substances in black tea, it increases the blood flow of the kidney, improves the filtration rate of the glomerulus, dilates the renal microvessels, and inhibits the reabsorption of water by the renal tubules, thus contributing to the increase of urine output. This helps to rid the body of lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, and alleviate edema caused by heart disease or nephritis.

antiseptic

The polyphenols in black tea have anti-inflammatory effects, and through experiments, it was found that catechins can combine with single-cell bacteria to coagulate and precipitate proteins, thereby inhibiting and eliminating pathogens. Therefore, bacillary dysentery and food poisoning patients drink black tea quite beneficial, folk also commonly used strong tea to paint wounds, bedsores and Hong Kong feet

detoxify

The polyalkaloids in black tea can adsorb heavy metals and alkaloids, and precipitate decomposition, which is a blessing for modern people whose drinking water and food are polluted by industry.

Nutrient composition

Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, isoleucine, leucine, lysine, glutamic acid, alanine, aspartate and other nutrients. During the fermentation process of black tea, the chemical composition of fresh leaves changes greatly due to the chemical reaction of polyphenols, and theaflavins, thearubularins and other components are produced, and their aroma is significantly increased than that of fresh leaves, forming the unique color, aroma and taste of black tea.

Tea company introduction

Nanping City Jianyang District Lianyun Co., Ltd. is a collection of planting, research and development, processing, sales, tea culture exchange as one of the modern comprehensive enterprises. The company always adheres to the concept of "innovative and refined, healthy drink, quality of life", uses traditional tea making technology and modern advanced technology to conduct standardized quality inspection and management of all aspects of tea production, and strives to create "safe, healthy and green" tea products.

The company not only focuses on tea sales, but also focuses on the spread of tea culture. The company strictly follows the business principle of "making tea as a person", actively participates in the brand building of gift tea and the dissemination of tea culture, propagates China's ancient tea culture to the public, and allows the foundation of tea culture to continue. Mainly engaged in Dahongpao tea, with the help of e-commerce, high-end hotel catering and other special sales channels, products to the market. Over the years of efforts, the company has been trusted by tea customers, but also won the recognition and praise of the market. Find the secret, deep tea essence.

Example of black tea product description:

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